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Blood Orange Margarita Popsicles
This summer, you can beat the heat and keep the party going at the same time with this awesome recipe combining the refreshment of a margarita with that of a Popsicle....
The Patio on Lamont Street – Best in Show for Pet Friendly Dining
Hank the Pug at The Patio The thought of bringing your four-footed best friend to dinner might bring visions of feeding time at the pet shop to some people, but...
Osso Steakhouse – Sophisticated San Francisco Dining
Osso Steakhouse It is always exciting to see a new sophisticated restaurant open in San Francisco especially a Steakhouse that features 4-6 week Dry Aged Prime Beef...
Palo Alto Grill – Modern Steakhouse Cuisine
Executive Chef Ryan Shelton We always have fun strolling down University Avenue in Palo Alto and popping in the interesting upscale shops and enjoying the diverse...
Dining Detectives: Social Club Restaurant & Bar – Petaluma Relaxed Fine Dining
We have been writing about Petaluma restaurants for quite some time now and the only constant is that the restaurant scene continues to change and grow to accommodate...
Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce
Next to Macaroons, Chef Jamie Geller thinks meringues are probably the most inherently Pesach-friendly dessert you will find. She loves taking a year-round favorite,...
Chocolate-Dipped Banana Bonbons
Chocolate-Dipped Banana Bonbons Created by: Allison Beck Yields: 8 Servings Time: 2 ½ hours (Including Freezing) Ingredients 8 bananas, sliced into ¾-1-inch...
Dufflet’s Small Indulgences: The Perfect Treat for Valentine’s Day or Any Day
Valentine’s day presents a conundrum for many people. Carefully choosing a gift for their sweetheart can be a maddening process. At least, it always was for...
