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EL AL ISRAEL AIRLINES: PASSOVER RECIPES
CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST a la Executive Chef Steven Weintraub of Borenstein Caterers Ingredients: – 2 medium heads cauliflower florets...
EL AL ISRAEL AIRLINES: Passover Recipes
LEEK- PARELEY MATZO BALLS a la Executive Chef Steven Weintraub of Borenstein Caterers Ingredients: Yield 36 – 4 large eggs – 6 tablespoons margarine –...
Classic Pumpkin Pie Recipe
1 15 oz can pumpkin puree 1 14 oz can sweetened condensed milk 2 eggs, beaten 1 tablespoon vanilla extract 1 1/2 teaspoon cinnamon 1/2 teaspoon each- salt, nutmeg,...
Jägermeister Roasted Turkey with Fresh Herbs
Sidney Frank importing makes Thanksgiving cooking a bit more spirited! Enhance the flavor of your favorite Holiday dish adding premium spirits such as Jägermeister...
Classic Irish Fondue Casserole
Though it tastes like traditional fondue, its a comforting casserole: bread is layered with grated Irish cheese and topped with a mixture of eggs, milk and seasonings. 12...
