Archive for the ‘Seafood’ Category

Gramo’s Gumbo

Gramo’s Gumbo

The family comes together on New Year’s Day and shares in a pot of gumbo passed down from Gramo’s family recipe. This recipe feeds 35—if you are big on crab...

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Roasted Sardines with Bread Crumbs, Green Garlic and Mint

Roasted Sardines with Bread Crumbs, Green Garlic and Mint

Not only are sardines packed with flavor and easy to prepare, they are among the most sustainable species of fish. The addictive, crispy skin of these sardines,...

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Smoked Bacon Wrapped Jumbo Shrimp

Smoked Bacon Wrapped Jumbo Shrimp

For some people, bacon makes everything better. Down in Texas, Chef David Holben of Culpeppers has taken this to heart and come up with a wonderful recipe to close...

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Seared Tuna with Crispy Leek-Cilantro 
Salad and Raspberry-Red Pepper Jelly


Seared Tuna with Crispy Leek-Cilantro 
Salad and Raspberry-Red Pepper Jelly


This beautiful recipe is from the kitchen of Chef Matthew Bousquet, Mirepoix Restaurant in Sonoma County. CA. In 2002, Matthew and his wife, Bryan, opened Restaurant...

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Valentine’s Day Recipes: Spicy Crab Fondue

Valentine’s Day Recipes: Spicy Crab Fondue

This Valentine’s Day treat yourself, or a loved one, to delicious food made with wine! Whether you’re celebrating with your partner, best friend, solo or with...

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Thomas Keller: Russet Potato and Lobster Coral Gnocchi

Thomas Keller: Russet Potato and Lobster Coral Gnocchi

Creamy Maine Lobster Broth, Russet Potato and Lobster Coral Gnocchi “You spend all day, 12, 14 hours a day, cooking refined food, you want to go eat something...

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Sunshine Salmon

Sunshine Salmon

By Master Chef Robert Sturm, Custom Foods, Chicago, IL. Step One Ingredients: 2 tbls. Shallots 1cup + 1 tbls. Butter 1/2 cup Chablis Wine 1/2 cup Orange Juice 1/4...

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Norwegian Salmon Korean Tacos

Norwegian Salmon Korean Tacos

   Norwegian Salmon Korean Tacos With Spicy Slaw Serves 4 Ingredients: 1 lb. Norwegian Salmon fillets, cut into ½” thick slices Marinade: ½ cup soy sauce 1...

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Abalone Cioppino

Abalone Cioppino

  Made with: Abalone from The Abalone Farm, Cayucos, CA Ingredients: 1 large Onion 1 bunch Green Onions – (including tops, sliced) 1 Green Pepper 2 whole...

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Ahi Tempura

Ahi Tempura

  By Executive Chef Gary Chu, Osake, Santa Rosa, CA Ingredients: 1/2 sheet of Nori Seaweed 3 ounces of long strip Sushi Quality Tuna 1/2 oz. Wasabi TT Salt and...

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