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Chicken Coq Au Vin By Executive Chef Josh Silvers
Chicken Coq Au Vin By Executive Chef Josh Silvers of Syrah Restaurant, Santa Rosa, CA Serves 2 – 4 Ingredients: 1 Whole Fresh Organic Chicken (quartered) Sauce...
Thomas Keller: leek bread pudding
Leek bread pudding Ingredients: 2 cups 1/2-inch-thick slices leeks (white and light green parts only) Kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly...
Couve a Mineira – ( Shredded Kale Greens )
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 5 lbs. Kale Greens (or substitute 5 pounds collard greens) 3/4 cup Bacon Fat 1 1/2 tspn. Salt Procedures: 1....
Aji de Gallina
Aji de Gallina – ( Chicken in Spicy Nut Sauce ) This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is...
Michael Collins Gorgonzola Stuffed Figs
½ cup crumbled Gorgonzola 6 figs ripe cut into quarters 2 tbsp syrupy balsamic vinegar 1 tsp Michael Collins Irish Whiskey Blend 6 ounces Prosciutto, thinly...
Gekkeikan Sake-Teriyaki Chicken
1lb. chicken breast, 1/4inch sliced ¼ cup Gekkeikan Sake 1/3 cup soya sauce 1/3 cup mirin 2 tbsp sugar 1 tbsp vegetable oil In a bowl combine...
Bärenjäger Planked Salmon
1 (15 x 6 ½ x 3/8 –inch) Alder grilling plank soaked in water for 24 hours. ½ cup Bärenjäger Honey LIqueur ½ cup rice vinegar ½ cup low- sodium soy sauce ¼...
Michael Collins Irish Whiskey Pork Loin and Butternut Squash Purée
Sidney Frank importing makes Thanksgiving cooking a bit more spirited! Enhance the flavor of your favorite Holiday dish adding premium spirits such as Michael...
Roasted Butternut Squash Soup with Sage Cream
Ingredients 8 cups 1-inch cubes peeled seeded butternut squash (cut from 1 four-pound squash) 4 tablespoons olive oil Coarse kosher salt 1 1/2 cups crème...
Glazed Roast Duckling
If Turkey simply isn’t your favorite or you feel like it’s just been over done, our friends at Frolicking Frog Cellars have offered this recipe up as...
