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Allergen-Free Peppermint Patties
Give your holiday gathering a peppermint theme with party favors your guests will love. Put two candy canes in the shape of a heart and melt chocolate in the middle...
Holiday Cookies: Banbury Tarts
Jacqueline Shubitowski of Sherman Oaks provides us with these simple but delicious Banbury tarts she learned from her mother-in-law. They’re among the 50 favorite...
Refresh Holiday Parties with Peppermint
Let guests get creative by creating a hot chocolate bar complete with a variety of mix-ins that everyone can enjoy. Start with a batch of Gourmet Peppermint Hot...
Thanksgiving for Vegetarians: Grilled Vegetables on Tandoori Naan Bread
Don’t eat turkey? No worries. This recipe – using festive, colorful vegetables, goat cheese, and Kontos Rustics Collection™ flatbread – is perfect for Thanksgiving...
Savory Sweet Potato Bisque
Have you ever thought about what happens behind-the-scenes at a catered event or dinner party? Have you ever thought you could do it better? Founder of Food...
Savory Slayer Stuffed Beignets
October is American Cheese Month, a 31-day celebration of North America’s delicious and diverse cheeses. Celebrate by experimenting with bold cheese flavors that...
Mini Vampire Slayer, Basil and Romesco Grilled Cheese
October is American Cheese Month, a 31-day celebration of North America’s delicious and diverse cheeses. Celebrate by experimenting with bold cheese flavors that...
Vampire Slayer Jalapeño Poppers
October is American Cheese Month, a 31-day celebration of North America’s delicious and diverse cheeses. Celebrate by experimenting with bold cheese flavors that...
Amelia Saltsman’s Blood Orange Upside-Down Cake
In THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition, Amelia Saltsman takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors...
Apple and Honey Challah Rolls by by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
