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Dining Detectives: Affronti
Affronti The town of Healdsburg surrounded by over 100 wineries is a great Wine Country destination for both dining and shopping. Some of the best restaurants...
Abalone Chowder
Made with: Abalone from The Abalone Farm, Cayucos, CA Ingredients: 1 qt. Water 1 tspn. Salt 4 Red potatoes – (large – about 2 lbs.) 1 lb. Abalone (raw,...
Dining Detectives: Lake Chalet Seafood Bar & Grill
Lake Chalet Seafood Bar & Grill We were very excited to hear that the Lake Merit Municipal Boat House in Oakland had been restored and the Lake Chalet Seafood...
Dining Detectives: LB Steak
We have always enjoyed the upscale Shopping and Dining at San Jose’s Santana Row. It is especially lovely during the Holiday Season as they do a wonderful job...
The Best Dinner of San Francisco Bay Area 2009: The Restaurant at Meadowood
It has been a busy end of the year as the Dining Detectives have dined all around the San Francisco Bay Area from The Wine Country to San Jose. We also enjoyed the...
Dining Detectives: GW FINS
GW FINS We enjoyed dinner at GW Fins which is an upscale fish restaurant in The French Quarter. The Sautéed Monkfish with Lobster Risotto, sugar snap peas and...
Guy Fieri please come home
Guy Fieri please come home your restaurant needs you! I know that Chef Fieri has hit the big time with winning the Food Network’s next star contest and when...
Aceite de Achiote – ( Annatto Oil )
Makes: 1/2 cup Ingredients: 1/2 cup Vegetable Oil 1/4 cup Annatto (achiote) Seeds Procedures: In a small saucepan, heat the oil over moderate heat. Drop in the annatto...
Luxury, Red Rocks, Jeeps, Cuisine, and Wine Genuine Hospitality in Sedona
Fall 2007 By Linda Kavanagh Seven Canyons Lodge When was the last time you came home from a trip, vacation or otherwise, and found yourself reliving the experience...
