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Dining Detectives- Chez Papa Resto
We have dined at Chez Papa Resto on Mint Plaza in San Francisco many times over the last few years and have always enjoyed the excellent French cuisine, stylish...
Dining Detectives: Baume Restaurant
We dined at and reviewed Baume in Palo Alto about a year ago and predicted that they would get a Michelin Star. We are pleased to report that we were correct. Restaurateur...
Dining Detectives-Blue Restaurant & Bar
We were in Charlotte, NC. for the first time and asked friends to recommend a restaurant with great food and a vibrant bar scene where we could both dine and...
Slick’s Big Time Sauces
It’s hard to find a good BBQ sauce in the grocery store. Most brands are far too thick, hopped up on corn syrup and some strange kind of gelatinous gum. When...
Dining Detectives-The Capital Grille-Charlotte NC
We’ve dined at The Capital Grille which has locations around the country and always found it to be consistently enjoyable. Each location has been a little different,...
Dining Detectives -Bentley’s Restaurant on 27
Charlotte North Carolina is known as the Queen City. It was named after Queen Charlotte who was a Patroness of the Arts and wife of England’s King George 111....
Dining Detectives: Ozumo-San Francisco
It’s hard to believe that Ozumo in San Francisco has been open for ten years. We have dined there numerous times enjoying the Japanese cuisine and were interested...
The Story of my Tomato Pie
So a while back I made a declaration: I would make that tomato pie digthischick referenced in her blog before tomato season was up. I’m always nervous to make...
Dining Detectives–Prime Time at Alexander’s Steakhouse
We had a fabulous dining experience at Alexander’s Steakhouse when they opened last fall and were glad to hear that they were starting a Sunday Night Prime...
Raw Energy: Creamy Carob Freezer Fudge
Stephanie Tourles “This is one of my favorite non-chocolate, raw fudge recipes. If you adore the taste of carob, then you’ll fall in love with this...
