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Desserts by Dana
Celebrity Chef Dana Herbert, winner of Season 1 of TLC’s Cake Boss: The Next Great Baker. Chef is the owner of Desserts by Dana in New Castle, Delaware. Chef Herbert...
Dining Detectives: Ajanta Indian Restaurant-Berkeley
We have dined at and enjoyed the Distinctive Indian Cuisine at Ajanta Restaurant on Solano Avenue in Berkeley many times over the past twenty years and were interested...
St. Patty’s Day with Willie & Trina Quinn at La Arcada Bistro
Upper State Street in Santa Barbara was alive with the authentic sounds and cuisine of Ireland for St. Pat’s Day. Willie & Trini Quinn, proprietors of...
Executive Chef Andreas Nieto Brings History of Culinary Greatness to L.A. Prime
Over 60 million dollars has been spent to make The Westin Bonaventure Hotel and Suites one of the premier properties in Los Angeles, including a complete transformation...
Dining Detectives: Anaheim Restaurants… Better than Ever
There is always a good reason to visit Anaheim. Most go to Disneyland, a convention or to see the Angels play baseball. For years the dining scene was quite limited....
Susan Feniger’s STREET
Remember when your mom told you to eat all your vegetables? Boy do I have news for you! Vegetables never tasted so good. Want a night to remember that is full of...
Seared Scallops, Ninja Gourmet Style
This is my latest favorite meal. Seared scallops. They make me feel like a ninja gourmet because it is so easy to make them look a lot fancier than they really are....
Tortas: The Mexican Spin on Sandwiches
The Mexican torta has crossed over the border! Mexican torta sandwiches combine authentic flavor with the familiarity of a classic American sandwich. The torta...
2013 Santa Barbara Int’l Film Festival Inspires Menu at Opal Restaurant and Bar
Opal Restaurant and Bar, located next to the historic Arlington Theatre at 1325 State Street, has designed a “Film Feast” prix fixe menu of outstanding dinners...
Dining Detectives: Winter Fancy Food Show 2013
We always enjoy going to the NASFT Winter Fancy Food Show, which now in its 38th year was attended by over 18,000 members of the food industry. It showcased 80,000...
