Subscribe to RSS
Adventures in Ottawa – Part II
Savor the Flavors of Canada’s Capitol – Part II Ottawa has a unique neighborhood that is a delightful collection of international flavors, featuring an oriental...
Farmers Markets are Alive and Well in Havana
Farmers Markets have more to overcome in places like Havana. But they are treasured nonetheless. Enjoy these photos of farmer markets in Havana, courtesy of the...
Authentic Chinese Hot Pot Dinner
This Hot Pot Dinner is the exact dinner that was served during my visit to Chongqing, a thriving middle class city in China of over 34million in population. As the...
14 Most Expensive Tasting Menus in America
Here are the fourteen most expensive tasting menus in the United States right now. Whether these degustation menus are indicative of the tyranny of the chef or not...
Martha Stewart: The Best Way to Peel Garlic
Here’s a video by Martha Stewart on how to best peel garlic. It takes all of five seconds! Enjoy. SEE IT HERE
McCormick & Schmick’s Rejects Fertitta Offer
Board Votes to Protect Stockholders McCormick & Schmick’s on Wednesday officially rejected the unsolicited tender offer from Tilman Fertitta. The Houston...
Bourbon & Beef – Latin Inspired Kitchen in Rockridge
Stylish Dining Latin Inspired Kitchen in Rockridge Bourbon & Beef is the newest restaurant in the Rockridge District in Oakland which has always been known for...
David Beckham No Longer Involved With Gordon Ramsay Restaurant
David Beckham is no longer involved in a restaurant partnership with Gordon Ramsay. The retired soccer player reportedly backed out of the Mediterranean-themed restaurant,...
Wine Country’s Best Chef Success with Jackson’s Bar and Oven
Santa Rosa’s favorite chef: Josh Silvers Now that Santa Rosa restaurateur Josh Silvers has closed Syrah and its successor, Petite Syrah, and cut back service at...
New Book on Julia Child Reveals Gusto for Life
Still a Julia Child fan? Here’s a new book. “Julia Child Rules/Lessons on Savoring Life”. Much has been written about the chef, TV star and author, Julia...
