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Wines of the Week: Pleasing Pinot – Under $20, 90 Points
There’s just something special about a well-crafted Pinot Noir. While many of them require one to pay top dollar, we’d found a few that deliver a lovely...
Tia Maria Iced-Coffee Cocktails for Summertime Brunch
Move over mimosas and Bloody Mary’s—it is officially iced-coffee season (hooray) and with this in mind, new cocktails need to be added to your weekend brunch...
Summertime Happiness Salad
A quick and unique dressing for summer salads or a marinade for weekend grilling, this recipe is made and stored easily in a Mason jar capped with The Original...
George’s Rants and Raves: Deep Eddy Ruby Red
There’s a whole lot of distilling going on in Austin, Texas these days, and Deep Eddy is part of that emerging spritely spirits scene. They use a column still...
Wines of the Week: Chards for Summer
What’s better than sipping a glass of Chardonnay on a warm evening (or day if you’re so inclined)? Not much if you ask us! So here are come lovely...
Food Industry Braces for Impact from Trump’s Tariffs
The costs of manufacturing foods and beverages packaged in cans made from imported aluminum or steel are projected to increase after tariffs imposed by the Trump...
Radically Refreshing Summer Cocktails
With summer in full swing, there’s no better time for bright, refreshing cocktails, and we’ve found a handful that are sure to hit the spot. So, no matter...
Triple Cheese Ravioli Cupcakes
Now you can have your cake and eat it too, at least, in a way. This meatless recipe puts a twist on traditional ravioli by presenting them in a cupcake form. ...
Winery of the Week: Robert Hall – Paso Robles
At Robert Hall Winery, hard work and infinite attention to detail are invested into every wine they make. By combining traditional winemaking techniques, state-of-the-art...
WhistlePig Launching FarmStock Rye Crop No. 002
Today, WhistlePig Rye Whiskey announces the release of FarmStock Rye Crop No. 002, the second blend of their limited edition annual FarmStock estate release...
