Richard the Lion-Heart is carefully blended, using the very best barrels of Yorkville’s certified organic estate grown grapes. The 2006 vintage includes six varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carmenere. This is very likely the only estate grown, California wine blended made with all six of the traditional noble red grape varietals originally from the Bordeaux area of western France.

Review
A very unique blend of all six of the original noble red grapes of the Bordeaux area, like its name, it is fit for a king. The nose draws you in with layers of rich, ripe aromas including raspberry, blackberry, plum, blueberry, notes of oak, a touch of mocha, and a smoky highlight. The palate conveys a stirring blend of ripe dark fruit, with hints of chocolate, oak, and herbs. Incredibly smooth and elegant, this is truly a wine to savor.

FBWorld Panel Score: 94