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Bayona

We had a terrific dinner at Bayona which is in a romantic Creole cottage in the French Quarter. Executive Chef Susan Spicer serves Contemporary Cuisine and has received many accolades over the years. We sat outside in their garden patio and enjoyed the warm night air. The appetizer that we really enjoyed was the Seared Sea Scallops with fennel Barigoule, chick pea pancakes and pesto. Our favorite entrée was the Peppered Lamb Loin with Goat cheese and zinfandel sauce.

Bayona
430 Dauphine St.
New Orleans, LA 70112
504-525-4455
www.Bayona.com

Food & Beverage World

Carol & Joe Davis

Dining Detectives