Don’t eat turkey? No worries. This recipe – using festive, colorful vegetables, goat cheese, and Kontos Rustics Collection™ flatbread – is perfect for Thanksgiving guests who prefer not to eat meat. Fire up your outside grill to produce not only a vegetarian meal for your special guests, but also a healthy, colorful side dish that everyone at the table will love.
Grilled Vegetables on Tandoori Naan Bread
Ingredients (serves 4):
- 1 medium eggplant sliced into ¼” slices
- 1 medium zucchini sliced into ¼” slices
- ½ cup roasted red sweet peppers (packaged) sliced into ½” strips
- ½ cup goat cheese
- 4 slices Kontos’ Rustics Collection Tandoori Naan (Garlic)
- 2 cups arugula
- 4 each sundried tomatoes
- Extra virgin olive oil
- 8 each, Kalamata olives, pitted and sliced
Method:
- Coat vegetables with the olive oil.
- Grill eggplant and zucchini over an open fire until grill marks appear and vegetables are soft.
- Lightly brush Kontos Rustics Collection Tandoori Naan with olive oil and place on hot grill until grill marks lightly appear. Turn bread over and repeat procedure. Place on plate.
- Spread softened goat cheese on Kontos Rustics Collection Tandoori Naan.
- Top with grilled slices of eggplant, zucchini and peppers.
- Place arugula, sundried tomatoes and olives on top. Season with salt and freshly ground black pepper. Drizzle with olive oil.
- Serve with assorted olives.