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Lovely Easter Cocktails
This Easter, while the children are running around hunting for eggs and eating jelly beans by the handful, why not offer the adults a little bit of holiday indulgence? ...
Wines of the Week: Under $20, 90 Points
Once again, we continue our series focusing on high quality wines, with wide distribution, that can be found for $20 or less. So add them to your shopping list,...
Passover Recipe: Roasted Apple Brisket by Jamie Geller
Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has...
George’s Rants and Raves: UV Sriracha Vodka
“You have got to be kidding me” were my first thoughts upon seeing the UV Sriracha Vodka bottle in all its red and green glory, mimicking the original Srirachia...
Parmesan Gnocchi with Sweet Potato and Gorgonzola Cream Sauce
In honor of Lent, Three Bridges — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy—are sharing meat-free recipes to enjoy on Lent Fridays. ...
Wines of the Week: Zesty Zinfandel for BBQ
Now that spring has finally arrived,it’s time to dust off the old grill and start cooking up an array of yummy BBQ dishes. Of course, with a robustly flavored...
Springtime Sippers from Azzurre Spirits
Festive cocktails are a must have for your entertaining this spring, so why not try these delicious garden inspired, springtime sippers from Azzurre Spirits to accompany...
NOVO Restaurant & Lounge: Plates To Please Every Patron
Located in the middle of a ‘foodie’ feasting area on Higuera Street in San Luis Obispo you will find NOVO Restaurant & Bar. This is a venue with...
George’s Rants and Raves: Kilbeggan Irish Whiskey
What do Irish Whiskey and politics have in common? Why of course, one makes the other more palatable. The more Whiskey you drink the more palatable politics becomes....
St. Paddy’s Day Recipe: Corned-Beef, Irish Style
For people looking to add a little Irish flair to their dinner on St. Patrick’s Day, here a recipe for good old-fashion corned-beef. Enjoy it with a pint...
