Looking for a way to warm up during a blizzard, or after a day on the slopes? This season, curl up by the fire at your favorite winter retreat with the FACUNDO Bishop and The 8th Day – two après ski-inspired cocktails to help you defrost from your snow-filled outdoor adventures.
- 2 parts FACUNDO EXIMO Rum
- 1 part Ruby Porto
- 1 teaspoon white sugar
- Orange wedges
Method: Place port, orange, and cloves in a small pot. Warm and allow to simmer for 2-3 minutes, but do not allow the liquid to boil. Pour contents into a snifter or stemless wine glass. Add EXIMO and stir. Add sugar and serve warm.
The 8th Day
- 1 ½ parts HAVANA CLUB Añejo Clásico Puerto Rican Rum
- 3 parts Chai Tea
- 1 ¾ parts coconut milk
- 1 part simple syrup or 1 tbs White Sugar
Method: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick.