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Looking for a way to warm up during a blizzard, or after a day on the slopes?  This season, curl up by the fire at your favorite winter retreat with the FACUNDO Bishop and The 8th Day – two après ski-inspired cocktails to help you defrost from your snow-filled outdoor adventures.

FACUNDO Bishop

Ingredients:

  • 2 parts FACUNDO EXIMO Rum
  • 1 part Ruby Porto
  • 1 teaspoon white sugar
  • Cloves
  • Orange wedges

Method:  Place port, orange, and cloves in a small pot.  Warm and allow to simmer for 2-3 minutes, but do not allow the liquid to boil.  Pour contents into a snifter or stemless wine glass.  Add EXIMO and stir.  Add sugar and serve warm.

The 8th Day

Ingredients:

  • 1 ½ parts HAVANA CLUB Añejo Clásico Puerto Rican Rum
  • 3 parts Chai Tea
  • 1 ¾ parts coconut milk
  • 1 part simple syrup or 1 tbs White Sugar

Method: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick.