Archive for February, 2015

Restaurant Julienne: Santa Barbara Gathering Place for Gourmands

Restaurant Julienne: Santa Barbara Gathering Place for Gourmands

Along with new eateries in Santa Barbara, as well as a few great old standby dining establishments, this delightful European style restaurant located across the...

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Cocktail Recipes Give Whiskey An Added Twist

Cocktail Recipes Give Whiskey An Added Twist

Drink mixologists enjoy finding more and more ways to complement the whiskey flavor with a plethora of other ingredients, whether its syrups, fruit juices, vermouth...

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Nancy Oakes: Cider Brined French Center Cut Pork Chop

Nancy Oakes: Cider Brined French Center Cut Pork Chop

Nancy Oakes  is indeed one of San Francisco’s most beloved Chef. Virtually every reader’s poll of San Francisco Bay Area publications names Nancy Oakes...

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Wines of the Week: California Bordeaux

Wines of the Week: California Bordeaux

The vintners of California have embraced the grape varieties of Bordeaux, planting acres and acres of vineyards. Given their popularity with the wine drinking population,...

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A Treasure Trove of Artistic Recipes From World Famous Chefs