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George’s Rants and Raves: Ferrand Ambre and 1840 Cognacs
All cognac is brandy, but not all brandy is cognac. You can pretty much make brandy anywhere in the world out of any white grape juice and distill it any which way...
Favorite Holiday Cocktail: Classic Kentucky Eggnog
One reason we love the Holiday’s are all the wonderful seasonal cocktails. Eggnog is a classic indulgence for any festive gathering, and Maker’s Mark has...
Wines of the Week: Wintertime Whites and Rosés
Just because it’s cold and dreary outside, doesn’t mean it has to feel that way inside. For any wine lover out there who longs for the feeling of spring...
Heated Holiday Sips with Prairie Organic Spirits
With winter just around the corner and temperatures dropping fast, it’s the perfect time to get cozy with a delicious warm winter beverage courtesy of Prairie...
La Vita Loca at La Palapa: Puerto Vallarta Beach Haunt Showcases Visiting Chef
La Palapa’s Executive Chef Daniel Perez, who following culinary school worked at Four Seasons Punta Mita before joining the La Palapa team, worked in tandem...
Winery of the Week: Vina Robles – Paso Robles
At Vina Robles, located along California’s Central Coast, in Paso Robles, they strive to bring together elements of the Old and New world in their wines. By...
George’s Rants and Raves: Auchentoshan American Oak & Three Wood Scotch Whisky
Boy oh boy, the holidays can sure be a major distraction or a welcome change of pace from the everyday humdrum routines. I think it just might be a combination of...
Holiday Recipe: Honey Poached Pears
With the Holiday Season upon us, it’s time to start planning the menu for your gatherings! This year, try something healthy and sweet with your friends and family...
