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If you’re a steak-lover, try these sizzling, mouth-watering recipes.
Thyme-Rubbed Steaks with Sauteed Mushrooms
“This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.” — LEMONPIE
Marinated London BroilLondon Broil is the recipe that became synonymous with the cut of beef. Marinated with garlic, wine, and vinegar, this is a traditional London Broil. To get the flavor authentic you will want charcoal, but a good gas grill will do the job just as well. This is a thick cut of steak, large enough to feed two, so check the internal temperature and make sure you get it cooked through to the middle.
Use boneless rib-eye, New York strip steaks or filets mignons for Bobby’s grilled steak that only needs olive oil, salt and pepper.
BBQ Steak & Peppers SandwichAnnacia‘s Note:
This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than usually asked for.
Coffee-Marinated Skirt SteakThis steak pairs well with grilled corn or a crunchy salad.
Steak on a StickI combine molasses, mustard and soy sauce to make these the most robust kabobs you’ve ever tasted. You’ll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois
