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No Meat, No Problem: Vegetarian Sandwiches
If you think the vegetarian segment is too small for you to market to, you might want to think again. According to one study, while the percentage of strict vegetarians...
Easter Recipes: Boneless Ham with Brown Sugar Pineapple Glaze
Nothing says Easter dinner like a wonderful home-cooked ham, so here’s a recipe for a Brown Sugar Pineapple Glaze courtesy of the food experts at Ronco. Enjoy! Boneless...
George’s Rants and Raves: Crater Lake Gin
I generally enjoy Gin in the summer on hot sunny days, but what the heck it’s almost Spring so I guess we can, as they say, spring ahead and pretend its summer...
Nadia and Laetitia Vineyards: Top-Quality & Sustainability
Selim Zilkha, owner of Nadia and Laetitia Vineyards has a firm belief in protecting and preserving the gifts of nature. Hence both his labels carry the Sustainability-in-Practice...
Tie-Dyed Easter Eggs
You’ll never guess the secret ingredient in this easy egg-dyeing method — it’s food coloring! To give your eggs a fun color and texture, get a...
Food Democracy Now! Urges Veto of the Monsanto Protection Act
Food Democracy Now!, a national grassroots movement to build a safe, sustainable food system is urging President Obama to veto HR. 933 the short-term funding measure...
Aspartame in Milk Controversy
International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have filed a petition with the FDA asking the FDA to alter the definition...
Desserts by Dana
Celebrity Chef Dana Herbert, winner of Season 1 of TLC’s Cake Boss: The Next Great Baker. Chef is the owner of Desserts by Dana in New Castle, Delaware. Chef Herbert...
Lake County: Premium Wines, Value Prices
More often than not, stocking up on wine means looking for great values. If you’re in that market, it’s well worth checking out the offerings from Lake...
Dining Detectives: Ajanta Indian Restaurant-Berkeley
We have dined at and enjoyed the Distinctive Indian Cuisine at Ajanta Restaurant on Solano Avenue in Berkeley many times over the past twenty years and were interested...
