Archive for January, 2013

Modern Flavors of Arabia: Sambousek

Lamb, Recipes | January 3, 2013

Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...

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Castoro Cellars – “Dam Fine Wines”

California Wines, Paso Robles, Wine Reviews | January 3, 2013

The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars with the goal of producing world-class wines from Paso Robles-appellation grapes....

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Dining Detectives: The Sea by Alexander’s Steakhouse-Palo Alto

California, Rest of the Bay Area, Restaurants | January 2, 2013

We have dined at Alexander’s Steakhouse in San Francisco many times and always enjoyed the steaks and prime rib. They recently opened a seafood restaurant called...

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