Vichy: Diners dine in Style while Swimmers Practiced » Tenderloin of veal from Saône et Loire, lengthy cooked in melted butter, with coffee sauce and cream

Tenderloin of veal from Saône et Loire, lengthy cooked in melted butter, with coffee sauce and cream

Tenderloin of veal from Saône et Loire, lengthy cooked in melted butter, with coffee sauce and cream

 

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