Lake Tahoe is beautiful year round and is a great getaway from the Bay Are.. Hikers and boaters love it in the spring, summer and fall and skiers love it, as it affords them a spectacular winter wonderland. All visitors and locals have one thing in common and that’s right, they appreciate excellent cuisine. Wolfdale’s in Tahoe City has been open since 1978 serving East-West Fusion Cuisine created by Restaurateur/ Executive Chef Douglas Dale using fresh, seasonal, local ingredients. The restaurant is right on the Lake with fabulous views and has outdoor dining in warmer seasons. The interior décor is sophisticated with a striking bar, interesting art and lovely flowers on each table creating wonderful atmosphere.
We ordered Manhattans and Cosmopolitans from their full bar to start and warm bread with soft butter was soon at our table. The menu has both Small Plates and Entrees so you can enjoy many tastes or have a dinner entrée. As ever, we have to try a number of menu items and fortunately we came with friends, so we could share. The Combo Teaser Appetizer with Edamame, Gomashio, Asian Beets, Wolfdale’s Smoked Trout, Olives and Scallops was an amazing starter! The flavors of each taste really popped and we knew we were in for an excellent dining experience. Next, we had their very fresh Hawaiian Ahi Poke Cones with wasabi cream which were not too spicy and quite delicious. The combination of crispy texture of the cones and delicate ahi is fun to experience. The 5-Spice Pork Belly Spoons with Guacamole and Teriyaki was also excellent. The Asian Carpaccio Rolls of Beef with Asian Beets, Arugula and Ginger Cream was thicker than most carpaccio but beautifully presented and quite nice. Another great small plate was the Chili Rellano Tempura with Smoked Chicken, Queso, Tomato Sauce and Guacamole.
Our next course was Soup and Salad. We loved both the Traditional Caesar Salad with anchovies and the Kabocha Pumpkin Soup with Apples and Chestnuts. The entrees are generous portions. Our favorite was the Thai Seafood Stew with shrimp, scallops, halibut, shitake mushrooms, spinach and Jasmine rice. This entree is a beautiful composition of flavors creating a lovely stew. The Alaskan Halibut with Asian glaze, wasabi cream, snap peas and Jasmine rice and the Mushroom Tortellini with tomato sauce, sautéed mushrooms, and roast peppers were both delicious, as well.
Wine Buyer JB Jim Budny has created an extensive Wine List. We enjoyed the 2008 Sherwin Family Vineyards, Spring Mountain Napa Valley Cabernet Sauvignon.
As ever, we saved room for Dessert. The White Chocolate Crème Brulee with Berries was incredible. We also really loved their Fig Apple Sorbet and their Coconut Sorbet which is a perfect light choice for dessert. We finished our meal with a Graham’s 20 yr. Tawny Port and Espressos
We highly recommend Wolfdale’s Restaurant which is located on the Lake in Downtown Tahoe City for dinner or for cocktails and small plates at the bar. The fresh, seasonal cuisine is unique with flavors from Asia and Europe with California flair. Service is very friendly and professional. We also highly recommend the Sunnyside Lodge just a couple of miles away www.Sunnysideresort.com where we stayed and had a fabulous time. Our room was perfect and the view of the Lake was spectacular. The stars at night and the fresh Alpine air made our trip to Lake Tahoe truly memorable.
By Carol & Joe Davis
Wolfdale’s Cuisine Unique
6400 North Lake Blvd.
Tahoe City, CA. 96145