The soils in the Yorkville Highlands viticultural area are rocky hill soils characterized by gravel and old brittle rock. These generally thin soils found on the high benches and land troughs are in stark contrast to the generally very loamy clay soils found in the valleys and bottom lands dominating the neighboring approved viticultural areas. Soil types mapped by the U.S. Soil Conservation Service include: Bearwallow, Hellman, Cole Loam, Henneke, Montara, Hopland Loam, Squawrock, Witherell, Yorkville and Boontling. Only one of two of these soil types is found in common with a neighboring viticultural area.

 

 

 

Review

Often used only as a blending grape, Yorkville Cellars took on the challenge of bottling this robust grape on its own, and they did a rather good job. The nose is brimming with rich, dark fruit aromas that mingle with gamy and woodsy notes. Blackberry, cherry, and plum unwind into hints of game and spice that bring the wine to a finish. A bold wine, it requires hearty, flavorful meats or spicy dishes to tame it.

FBWorld Panel Score: 90