Dining Detectives: Puerto 27 Peruvian Kitchen & Pisco Bar – Pacifica’s New Gem
By Carol & Joe Davis Puerto 27 Peruvian Kitchen & Pisco Bar Pacifica is just south of San Francisco on Highway One. It boasts beautiful views of the Pacific...
Valentine’s Day Recipes: Spicy Crab Fondue
This Valentine’s Day treat yourself, or a loved one, to delicious food made with wine! Whether you’re celebrating with your partner, best friend, solo or with...
Sunshine Salmon
By Master Chef Robert Sturm, Custom Foods, Chicago, IL. Step One Ingredients: 2 tbls. Shallots 1cup + 1 tbls. Butter 1/2 cup Chablis Wine 1/2 cup Orange Juice 1/4...
Kristine Kidd now Food Editor at Aquarium, Seafood Watch
Kristine Kidd, a noted food writer, culinary educator and former food editor for Bon Appétit magazine, has been named food editor for the Monterey Bay Aquarium...