Archive for: sautéed

To Sauté or Not to Sauté? That is the Question

To Sauté or Not to Sauté? That is the Question

Ask The Food Lab QUESTION: Do I Need To Sauté Vegetables When Starting a Stew? Is it necessary to sauté aromatics in a dish like a soup or stew that will cook...

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Brussels Sprouts with Walnut Vinaigrette

Brussels Sprouts with Walnut Vinaigrette

I’m a recipe junky. I never met an old magazine I didn’t like. So when I was sitting in a doctor’s office just last month and found this 2 year old Bon Appetit...

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