Archive for: Paula Shoyer

Seared Tuna with Olive and Capers by Paula Shoyer

Seared Tuna with Olive and Capers by Paula Shoyer

My family consumes a lot of sushi, so everyone is thrilled when I have seared tuna on the menu at our house. It is the quickest main dish to prepare if you, like...

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The New Passover Menu: Shredded Brussels Sprouts Salad  by Paula Shoyer

The New Passover Menu: Shredded Brussels Sprouts Salad by Paula Shoyer

At every family meal, I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw...

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Apple and Honey Challah Rolls by by Paula Shoyer, “The Kosher Baker”

Apple and Honey Challah Rolls by by Paula Shoyer, “The Kosher Baker”

The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...

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Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”

Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”

The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...

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