Modern Flavors of Arabia: Sambousek
Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...
Review: “Modern Flavors of Arabia” by Suzanne Husseini
“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas...
Modern Flavors of Arabia: Baba Ghanouj Salad
This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing....