Archive for: Modern Flavors of Arabia

Modern Flavors of Arabia: Sambousek

Modern Flavors of Arabia: Sambousek

Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...

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Review: “Modern Flavors of Arabia” by Suzanne Husseini

Review: “Modern Flavors of Arabia” by Suzanne Husseini

“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas...

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Modern Flavors of Arabia: Baba Ghanouj Salad

Modern Flavors of Arabia: Baba Ghanouj Salad

This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing....

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