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Roasted Pumpkin Wedges by Chef Anthony Stewart
This fall, you can enjoy pumpkins a plenty. The superb superfood is a staple for any Fall Feast and as any foodie knows, pumpkin is a health powerhouse (low in calories,...
Parsnip Chips and Maple Mustard Dip by Amy Sherman
Here’s a great fall recipe featuring an unexpectedly sweet seasonal vegetable… Parsnips! These carrot-cousins add sweetness to soups and stews but can also...
Pumpkin Braised Short Ribs by Susie Fishbein
If autumn had a celebrity dish, this would be it. These short ribs will be the reason your succah or Thanksgiving table is the place to be. The long, slow cooking...
Savory Sweet Potato Bisque
Have you ever thought about what happens behind-the-scenes at a catered event or dinner party? Have you ever thought you could do it better? Founder of Food...
