Thomas Keller: Buttermilk Fried Chicken
If there’s a better fried chicken, I haven’t tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons...
If there’s a better fried chicken, I haven’t tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons...
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