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George’s Rants and Raves: Corbin Vodka

George’s Rants and Raves: Corbin Vodka

I swear you can take just about anything with some sugar content and distill it into vodka. I’m really surprised someone hasn’t already tried to make vodka out...

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Winery of the Week: The Winery SF – San Francisco

Winery of the Week: The Winery SF – San Francisco

Urban wineries are a growing trend, and The Winery SF is helping to turn San Francisco’s Treasure Island into a fabulous spot for tasting top-notch wines. Thanks...

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Gingered Ahi Tuna Tartar by Chef Wayne Elias

Gingered Ahi Tuna Tartar by Chef Wayne Elias

Chef Wayne Elias has been the leading man behind great Hollywood Parties for over 10 years. A-listers from Kim Kardashian, Heidi Klum & Britney Spears have...

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Survey: Today’s Shoppers Prefer an In-Store Experience

Survey: Today’s Shoppers Prefer an In-Store Experience

Despite reports that the future of food shopping will be online, a surprisingly large number of consumers prefer to shop at their local, independent supermarket. According...

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Lovely Easter Cocktails

Lovely Easter Cocktails

This Easter, while the children are running around hunting for eggs and eating jelly beans by the handful, why not offer the adults a little bit of holiday indulgence? ...

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Wines of the Week: Under $20, 90 Points

Wines of the Week: Under $20, 90 Points

Once again, we continue our series focusing on high quality wines, with wide distribution, that can be found for $20 or less. So add them to your shopping list,...

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Passover Recipe: Roasted Apple Brisket by Jamie Geller

Passover Recipe: Roasted Apple Brisket by Jamie Geller

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has...

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George’s Rants and Raves: UV Sriracha Vodka

George’s Rants and Raves: UV Sriracha Vodka

“You have got to be kidding me” were my first thoughts upon seeing the UV Sriracha Vodka bottle in all its red and green glory, mimicking the original Srirachia...

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Parmesan Gnocchi with Sweet Potato and Gorgonzola Cream Sauce

Parmesan Gnocchi with Sweet Potato and Gorgonzola Cream Sauce

In honor of Lent, Three Bridges — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy—are sharing meat-free recipes to enjoy on Lent Fridays. ...

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Wines of the Week: Zesty Zinfandel for BBQ

Wines of the Week: Zesty Zinfandel for BBQ

Now that spring has finally arrived,it’s time to dust off the old grill and start cooking up an array of yummy BBQ dishes. Of course, with a robustly flavored...

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