Archive for the ‘Vegetarian’ Category

One-Pot Organic Fettuccine with Cherry Tomato and Basil

One-Pot Organic Fettuccine with Cherry Tomato and Basil

In honor of Lent, Three Bridges — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy—are sharing meat-free recipes to enjoy on Lent Fridays. ...

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Farro Mushroom Risotto

Farro Mushroom Risotto

There’s a host of super grains –some well known and others still under the radar – each with their own unique set of benefits. Most are packed with B vitamins,...

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Grilled Sesame Ginger Vegetable Couscous

Grilled Sesame Ginger Vegetable Couscous

There’s a host of super grains –some well known and others still under the radar – each with their own unique set of benefits. Most are packed with B vitamins,...

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Thanksgiving Recipe: Smashed Sweet Potatoes

Thanksgiving Recipe: Smashed Sweet Potatoes

Sweet potatoes are a staple of the Thanksgiving meal, but like all longstanding traditions, sometimes it’s nice to change things up a bit. This sweet potatoes...

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Israeli Couscous Salad with Beets, Goat Cheese & Walnuts 

Israeli Couscous Salad with Beets, Goat Cheese & Walnuts 

There’s a host of super grains –some well known and others still under the radar – each with their own unique set of benefits. Most are packed with B vitamins,...

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Roasted Pumpkin Wedges by  Chef Anthony Stewart

Roasted Pumpkin Wedges by Chef Anthony Stewart

This fall, you can enjoy pumpkins a plenty. The superb superfood is a staple for any Fall Feast and as any foodie knows, pumpkin is a health powerhouse (low in calories,...

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Parsnip Chips and Maple Mustard Dip by Amy Sherman

Parsnip Chips and Maple Mustard Dip by Amy Sherman

Here’s a great fall recipe featuring an unexpectedly sweet seasonal vegetable… Parsnips! These carrot-cousins add sweetness to soups and stews but can also...

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Healthy Hummus Wrap: Executive Chef Anthony Stewart

Healthy Hummus Wrap: Executive Chef Anthony Stewart

August is National Sandwich Month and to celebrate Pritikin Longevity Center’s Executive Chef Anthony Stewart, THE go-to healthy chef, put together simple,...

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Cinco de Mayo Recipe: Mexican Tortilla “Pizza”

Cinco de Mayo Recipe: Mexican Tortilla “Pizza”

Cinco de Mayo is coming, and if you’re going to celebrate in style, then you’ll need simple, but still tasty Mexican fare. Mexican Tortilla “Pizza” What...

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Baked Stuffed Portabellini Mushrooms

Baked Stuffed Portabellini Mushrooms

Here’s a delicious, healthy recipe for you by Paulding & Company,a full catering kitchen based in San Francisco, founded by mother-daughter duo Tracy and...

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