Archive for the ‘Soup’ Category

Pierce Brosnan’s Heirloom Tomato Soup with Succotash

Pierce Brosnan’s Heirloom Tomato Soup with Succotash

Celebrity Chef Zipora Einav specializes in creative meals for important occasions. The below recipe will be a hit with your entire family (it just happens to be...

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Indulgent Pumpkin Soup

Indulgent Pumpkin Soup

The flavors of fall abound this time of year and this Pumpkin Soup recipe from Executive Chef James Ormsby is another indulgent way to experience them. So cook...

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Chef Glenn MacNayer’s  Cape Cod Clam Chowder

Chef Glenn MacNayer’s Cape Cod Clam Chowder

There’s nothing quite like an authentic Cape Cod Clam Chowder. So, for National Clam Chowder Day on Feb. 25, chowder lovers can whip up a homemade soup courtesy...

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Thanksgiving Recipe: Honey Roasted Butternut Squash Soup

Thanksgiving Recipe: Honey Roasted Butternut Squash Soup

Honeydrop Beverages, the all natural line of teas and juices sweetened with a tablespoon of pure honey, is thrilled to partner with Dan Lorig, former Executive Chef...

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Gramo’s Gumbo

Gramo’s Gumbo

The family comes together on New Year’s Day and shares in a pot of gumbo passed down from Gramo’s family recipe. This recipe feeds 35—if you are big on crab...

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Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar

Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar

Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar By Executive Chef  John Kane – Grass Valley, CA You have a “make ahead” step with the caged...

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Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

  Ingredients: 1 whole chicken cut up 1 ½ lbs smoked sausage sliced 1 large onion chopped 1 Bunch of parsley chopped ½ bundle of green onions chopped Slap Ya...

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Ajiaco Bogotano

Ajiaco Bogotano

(Creamed Chicken and Potato Soup with Avocado and Capers) Classic Latin American Recipe Serves: 6 Ingredients: 3- 3 1/2 lb. Chicken (cut into 6 to 8 serving pieces) 1...

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Roasted Butternut Squash Soup with Sage Cream

Roasted Butternut Squash Soup with Sage Cream

  Ingredients 8 cups 1-inch cubes peeled seeded butternut squash (cut from 1 four-pound squash) 4 tablespoons olive oil Coarse kosher salt 1 1/2 cups crème...

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Shrimp and Lobster Soup

Shrimp and Lobster Soup

Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton, Kettle...

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