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Chicken Fried Lobster & Chipotle Glazed Quail
Chicken Fried Lobster & Chipotle Glazed Quail with Wild Mushroom Risotto and Truffle Butter Sauce By Chef David Holben, Culpeppers, Dallas, TX Made with: CulinArte’...
Bärenjäger Planked Salmon
1 (15 x 6 ½ x 3/8 –inch) Alder grilling plank soaked in water for 24 hours. ½ cup Bärenjäger Honey LIqueur ½ cup rice vinegar ½ cup low- sodium soy sauce ¼...
Jumbo Fresh Water Spot Prawns
Jumbo Fresh Water Spot Prawns (whole) By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Serves: 4 Ingredients: 3 tbls. Seasoned Butter 3 Ibs. of...
Abalone D’ Ore
By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Made with: Abalone from The Abalone Farm, Cayuccos, CA Ingredients: 1 lb California farmed Baby...
Ahi Cones
By Chef James Ormsby, Made with: California Farmed Abalone Tobiko Caviar Ingredients For the Cones: 1 lb. California Farmed Baby Abalone Steaks Olive Oil 1 Jar Black...
Shrimp and Lobster Soup
Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton, Kettle...
Cracked Dungeness Crab
Cracked Dungeness Crab By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Serves: 4 Marinade Ingredients: 4 oz. Extra Virgin Olive Oil Juice of two...
Hot Brown Shrimp Sandwich
Hot Brown Shrimp Sandwich By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry’s Seafood Houses, Houston TX Made...
Macaroni & Cheese With Lobster and a hint of Truffle
As you might already know, I spent the weekend in Monterey, on the 2009 wine escapes tour. The event was amazing and the organizers did such a phenomenal job making...
Abalone Medallions
From The Abalone Farms Favorite Recipes. Made with: Abalone from The Abalone Farm, Cayucos, CA Ingredients: 1 lb. Abalone Medallions 1 cup White Flour 1 cup Butter 1/4...
