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Lobster Grilled Cheese, Courtesy of Chef Marc Forgione
Whether you’re an avid Grilled Cheese lover or want to whip up something totally indulgent (and worth it) with one of summer’s finest foods—lobster— we wanted...
Gramo’s Gumbo
The family comes together on New Year’s Day and shares in a pot of gumbo passed down from Gramo’s family recipe. This recipe feeds 35—if you are big on crab...
Roasted Sardines with Bread Crumbs, Green Garlic and Mint
Not only are sardines packed with flavor and easy to prepare, they are among the most sustainable species of fish. The addictive, crispy skin of these sardines,...
Seared Tuna with Crispy Leek-Cilantro Salad and Raspberry-Red Pepper Jelly
This beautiful recipe is from the kitchen of Chef Matthew Bousquet, Mirepoix Restaurant in Sonoma County. CA. In 2002, Matthew and his wife, Bryan, opened Restaurant...
Valentine’s Day Recipes: Spicy Crab Fondue
This Valentine’s Day treat yourself, or a loved one, to delicious food made with wine! Whether you’re celebrating with your partner, best friend, solo or with...
Thomas Keller: Russet Potato and Lobster Coral Gnocchi
Creamy Maine Lobster Broth, Russet Potato and Lobster Coral Gnocchi “You spend all day, 12, 14 hours a day, cooking refined food, you want to go eat something...
Sunshine Salmon
By Master Chef Robert Sturm, Custom Foods, Chicago, IL. Step One Ingredients: 2 tbls. Shallots 1cup + 1 tbls. Butter 1/2 cup Chablis Wine 1/2 cup Orange Juice 1/4...
Norwegian Salmon Korean Tacos
Norwegian Salmon Korean Tacos With Spicy Slaw Serves 4 Ingredients: 1 lb. Norwegian Salmon fillets, cut into ½ thick slices Marinade: ½ cup soy sauce 1...
Abalone Cioppino
Made with: Abalone from The Abalone Farm, Cayucos, CA Ingredients: 1 large Onion 1 bunch Green Onions – (including tops, sliced) 1 Green Pepper 2 whole...
Ahi Tempura
By Executive Chef Gary Chu, Osake, Santa Rosa, CA Ingredients: 1/2 sheet of Nori Seaweed 3 ounces of long strip Sushi Quality Tuna 1/2 oz. Wasabi TT Salt and...
