Smoked Bacon Wrapped Jumbo Shrimp
For some people, bacon makes everything better. Down in Texas, Chef David Holben of Culpeppers has taken this to heart and come up with a wonderful recipe for the...
Chef Robert Sturm: Zesty Sea Bass
Summer is a wonderful time for seafood and this recipe by Master Chef Robert Sturm (one of our favorites) is sure to perk-up your taste buds and impress any dinner...
Sweet Maine Lobster, Dandelion and Apricot Salad
Warmer weather is here and salad season is upon us! If you’re interested in spicing up your salad, here’s a Sweet Maine Lobster, Dandelion and Apricot Salad,...
Delicious Crab Cakes Recipe from Chef Robert Sturm
Crab Cakes can be an ideal comfort food, with their wonderfully creamy center and crisp, golden-brown shell. Here’s one of our favorite recipes for the classic...
Shrimp and Watermelon Skillet
Summertime is a perfect time for fruit, yet it rarely appears in dinner recipes even thought fruit is packed with healthful nutrients (like it’s veggie cousins)...
Lobster, Pea and Pablano Enchilada
For those looking for delicious disesh that won’t overwhelm our waistlines, here’s a quick and easy recipe from Steve Lindner, go-to healthy chef and founder...
Heart-Healthy Recipe: Boquerones en Vinagre
Boquerones en vinagre (or marinated anchovies or smelt) are a typical Spanish tapa, a small plate of food served with an equally small beverage. Many Americans think...
Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers
One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...
Hamachi, Sashimi with Salad of Champignon de Paris
Here is a delicious recipe from Chef Hiro Sone that Sashimi lovers everywhere will adore. It’s full of flavor, light and fresh, which makes it just perfect...
Mussels in Saffron-Sherry Sauce from Chef Edward Piz
Here is a wonderful recipe for Mussels in Saffron-Sherry Sauce from Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA. It’s sure to be a...