Poached Duckling Breast with Duck Wheat Berry Ragout
Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...
Enchiladas Verdes
With Cinco de Mayo coming up soon, we thought we’d share a this Classic Latin American Recipe. Enjoy your celebration! Enchiladas Verdes– (Fried...
Chef Josh Silvers: Chicken Coq Au Vin
This recipe is courtesy of Josh Silvers. Josh Silvers is the Chef and Co-Owner with his wife, Regina, of Syrah Restaurant. Guided by a passion for food and a...
Heart Healthy recipes: Arroz con Pollo
February is American Heart Month, so we wanted share a couple Heart Healthy recipes. Chef Ingrid Hoffmann, from the Cooking Channel, has kindly offered two of her...
Roasted Chile Chicken
Here’s a great recipe from Chef Sam Reed of the Corn Maiden restaurant at the Hyatt Regency Tamaya Resort & Spa that is located near Santa Fe, NM. You...
Roast Lemon-Ale Chicken
Roast Lemon-Ale Chicken is a different and unusual way to present a whole chicken, which is still one of the most economical ways to buy poultry. The whole chicken...
Arroz Brasileiro
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 1/4 cup Olive Oil 1 Large Onion (thinly sliced) 3 cups Raw Long Grain Rice 3 cups Boiling Chicken Stock...
Roland’s Bombay Authentics Kashmiri Chicken Curry
Roland’s Bombay Authentics Kashmiri Chicken Curry 1 Tbsp. cooking oil 1 large onion, chopped 1 inch of fresh ginger, peeled and finely chopped 3 cloves of fresh...
Aji de Gallina
Aji de Gallina – ( Chicken in Spicy Nut Sauce ) This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is...
Gekkeikan Sake-Teriyaki Chicken
1lb. chicken breast, 1/4inch sliced ¼ cup Gekkeikan Sake 1/3 cup soya sauce 1/3 cup mirin 2 tbsp sugar 1 tbsp vegetable oil In a bowl combine...