Archive for the ‘Poultry’ Category

Poached Duckling Breast with Duck Wheat Berry Ragout

Poached Duckling Breast with Duck Wheat Berry Ragout

Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...

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Enchiladas Verdes

Enchiladas Verdes

With Cinco de Mayo coming up soon,  we thought we’d share a this Classic Latin American Recipe. Enjoy your celebration!  Enchiladas Verdes– (Fried...

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Chef Josh Silvers: Chicken Coq Au Vin

Chef Josh Silvers: Chicken Coq Au Vin

This recipe is courtesy of Josh Silvers.  Josh Silvers is the Chef and Co-Owner with his wife, Regina, of Syrah Restaurant. Guided by a passion for food and a...

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Heart Healthy recipes: Arroz con Pollo

Heart Healthy recipes: Arroz con Pollo

February is American Heart Month, so we wanted share a couple Heart Healthy recipes. Chef Ingrid Hoffmann, from the Cooking Channel, has kindly offered two of her...

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Roasted Chile Chicken

Roasted Chile Chicken

Here’s a great recipe from Chef Sam Reed of the Corn Maiden restaurant at the Hyatt Regency Tamaya Resort & Spa that is located near Santa Fe, NM. You...

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Roast Lemon-Ale Chicken

Roast Lemon-Ale Chicken

Roast Lemon-Ale Chicken is a different and unusual way to present a whole chicken, which is still one of the most economical ways to buy poultry. The whole chicken...

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Arroz Brasileiro

Arroz Brasileiro

Classic Latin American Recipe Serves: 8 to 10 Ingredients: 1/4 cup Olive Oil 1 Large Onion (thinly sliced) 3 cups Raw Long Grain Rice 3 cups Boiling Chicken Stock...

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Roland’s Bombay Authentics Kashmiri Chicken Curry

Roland’s Bombay Authentics Kashmiri Chicken Curry

Roland’s Bombay Authentics Kashmiri Chicken Curry 1 Tbsp. cooking oil 1 large onion, chopped 1 inch of fresh ginger, peeled and finely chopped 3 cloves of fresh...

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Aji de Gallina

Aji de Gallina

Aji de Gallina – ( Chicken in Spicy Nut Sauce ) This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is...

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Gekkeikan Sake-Teriyaki Chicken

Gekkeikan Sake-Teriyaki Chicken

  1lb. chicken breast, 1/4inch sliced ¼ cup Gekkeikan Sake 1/3 cup soya sauce 1/3 cup mirin 2 tbsp sugar 1 tbsp vegetable oil          In a bowl combine...

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