Archive for the ‘Pork’ Category

How to Roast a Whole Suckling Pig

How to Roast a Whole Suckling Pig

Suckling pig is the easiest animal to roast in the world. Don’t believe me? You should. You’d have to be a complete idiot to be able to start with a...

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Cubano Sandwich Recipe

Cubano Sandwich Recipe

  INGREDIENTS 8 rolls Bread, Cuban, or hero roll, 6-inches each 4 oz. Butter, melted 4 oz. Hellmann’s® or Best Foods® Real Mayonnaise 4 oz .Hellmann’s®...

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Braised Pork Belly with a Spinach-Onion

Braised Pork Belly with a Spinach-Onion

 This beautiful recipe is from the kitchen of Chef Matthew Bousquet, Mirepoix Restaurant in Sonoma County. CA. While attending the California Culinary Academy,...

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Michael Collins Irish Whiskey Pork Loin and Butternut Squash Purée

Michael Collins Irish Whiskey Pork Loin and Butternut Squash Purée

Sidney Frank importing makes Thanksgiving cooking a bit more spirited!  Enhance the flavor of your favorite Holiday dish adding premium spirits such as Michael...

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Brown Sugar-Honey Glazed Ham

Brown Sugar-Honey Glazed Ham

  Ingredients Olive oil, for pan 1 (about 6 lbs.)fully cooked spiral-cut bone-in ham 1 cup Dijon mustard 1/2 cup honey 1/4 cup firmly packed dark brown sugar...

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