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Heart Healthy Recipes: Grilled Rub-Down Chicken
Since February is American Heart Month, here’s another Heart Healthy recipe to enjoy. It comes from Chef Ingrid Hoffmann of the Cooking Channel. You can...
Chef Jamie McFadden’s Best Valentine’s Day Dessert
For Valentine’s Day, preparing a candlelit dinner for two can be an intimately romantic gesture. According to Chef Jamie McFadden of Cuisiniers Catering &...
Healthy and Tasty Food Alternatives for the Super Bowl
After a long, grueling season, the Super Bowl has finally arrived. Many will turn to the standard artery clogging, fat building, colon wrenching fare; however there...
Maple Whisky Pecans
Whether you are starting to think about boozy Super Bowl snacks, Oscar party munchies, or Valentine’s Day treats, this Tap 357 Maple Whisky Pecan recipe is perfect...
Organic Linguine with Mussels
There are few more iconic Italian classics than linguine with mussels. Combine cooked pasta with mussels and herbs cooked in white wine and add butter. Mangia! PREP...
Maple Cinnamon Chicken By Daniella Silver and Norene Gilletz
When the sugar and spice of this simple chicken dish start to caramelize, a heavenly aroma floats through the house. Ground cinnamon adds unexpected warmth, and...
Grilled Quail with Maker’s Mark® Glazed Turnips
Caramel and vanilla are winter recipe staples, but did you know you can enhance dishes with these flavors by using Maker’s Mark Bourbon? This Grilled Quail recipe...
Homemade Gingersnap Cookies
The holiday season has arrived, which means it’s that time of year when guests expect you to bring them some figgy pudding – or, at least, some kind of sweet...
Holiday Recipe: Candy Cane Whipped Cream
You can add a little extra flare to any occasion or gathering this holiday season by garnishing your desserts and beverages with a festive dollop of peppermint-flavored,...
Chocolate Pecan Pie
Here’s a twist on a traditional fall favorite – the pecan pie. This version uses cane syrup, instead of corn syrup, and has the addition of chocolate, both on...
