Mohn Kichlach/Poppy Seed Cookies by Dawn Lerman
Beauty knew my father was always dieting and eating “food-like” products instead of real food, and this upset her because she knew that during the week, when...
Caramel Apple Strudel
If you grew up munching crisp fall apples, and were lucky enough to occasionally get your hands on a gooey caramel apple, this recipe is for you. It combines fresh...
Allergen-Free Peppermint Patties
Give your holiday gathering a peppermint theme with party favors your guests will love. Put two candy canes in the shape of a heart and melt chocolate in the middle...
Holiday Cookies: Banbury Tarts
Jacqueline Shubitowski of Sherman Oaks provides us with these simple but delicious Banbury tarts she learned from her mother-in-law. They’re among the 50 favorite...
Refresh Holiday Parties with Peppermint
Let guests get creative by creating a hot chocolate bar complete with a variety of mix-ins that everyone can enjoy. Start with a batch of Gourmet Peppermint Hot...
Amelia Saltsman’s Blood Orange Upside-Down Cake
In THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition, Amelia Saltsman takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors...
Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
Summertime Recipe: POM Parfait
Summer is here (thank goodness), and POM Wonderful has delicious recipes to spruce up any summer meal. Whether you’re hosting a backyard dinner party or whipping...
Oreo Nuvino Wine Nutella Cupcakes
What is better in life than Wine and Chocolate? Oreo’s, Wine, and Nutella all combined into a Cupcake, that’s what! Check out Nuvino Wine’s newest...
Oreo, Meet Matcha Filling
America’s favorite cookie just received a gourmet facelift. With so many intricate flavor combinations being introduced by Oreo this year, it is almost surprising...