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Grilled Quail with Maker’s Mark® Glazed Turnips
Caramel and vanilla are winter recipe staples, but did you know you can enhance dishes with these flavors by using Maker’s Mark Bourbon? This Grilled Quail recipe...
Homemade Gingersnap Cookies
The holiday season has arrived, which means it’s that time of year when guests expect you to bring them some figgy pudding – or, at least, some kind of sweet...
Holiday Recipe: Candy Cane Whipped Cream
You can add a little extra flare to any occasion or gathering this holiday season by garnishing your desserts and beverages with a festive dollop of peppermint-flavored,...
Chocolate Pecan Pie
Here’s a twist on a traditional fall favorite – the pecan pie. This version uses cane syrup, instead of corn syrup, and has the addition of chocolate, both on...
Breakfast Recipe: Chocolate Orange Protein Pancakes
This out-of-the-box recipe helps you get a protein fix either for breakfast or as a late-night snack. The chocolate orange pancakes are made best baked thin, stacked...
Buffalo Chicken Creamy Cheddar Mac & Cheese Casserole
The grill master dad was born with a spatula in one hand and a beer in the other. You need a side dish as true-blue as the meats he grills to perfection, and this...
Meatless Chickpea Falafel Wraps
This meatless falafel recipe requires very little stovetop cooking, but tastes oh, so delicious! We’ve given it extra points for being meatless, dairy free, and...
Organic Linguine Marinara with Chicken Pesto Meatballs
While traditional spaghetti and meatballs might be the flagship pasta meal, you can try switching in some linguine and chicken pesto for a delightful spin. It’s...
Patina Catering: Filipino BBQ Chicken Skewers for the Governors Ball
At the Governors Ball, following the 70th Emmy® Awards, Patina Catering, led by Chef Joachim Splichal, will be serving an array of dishes, including these Filipino...
Vegan Blueberry Coconut Crisp
One of our favorite summer desserts is a fresh fruit crisp, served with creamy vanilla ice cream. Blueberries are still in season through the warm summer months...
