Celebrate Cinco de Mayo in style with Casamigos Tequila and Mezcal. No matter what time your celebrations commence, Casamigos has the cocktail for you! Start your Sunday off with a refreshing Casa Bellini at brunch and continue your festivities with the Mexican Negroni or Smoky Casa Margarita.

CASA BELLINI

1 oz. Casamigos Blanco Tequila

1 oz. Peach Puree by PerfectPuree

2 Red Raspberries

Top off with Chilled Prosecco or Champagne

Method: Combine all ingredients into a tin shaker, except Prosecco. Muddle fruit and add ice. Shake vigorously for a few seconds and strain into champagne flute. Top off with chilled prosecco or champagne. Garnish with 1 raspberry through a skewer.

MEXICAN NEGRONI

1 oz. Casamigos Blanco Tequila

1 oz. Campari

1 oz. Italian Sweet Vermouth

Casamigos Mezcal Rinse

1 Large Orange Peel

Method: Combine all ingredients into a glass mixer. Add ice and stir quickly for 30–40 seconds. Strain into a rocks glass that has been rinsed with mezcal and add one large block of ice. Garnish with a large orange peel.

SMOKY CASA MARGARITA

2 oz. Casamigos Mezcal

1 oz. Fresh Lime Juice

.75 oz. Agave Nectar

2 Dashes Orange Bitters

Flamed Orange Peel

Method: Combine all ingredients into a tin shaker then add ice and shake well. Strain into a rocks glass and add fresh ice. Garnish with a flamed orange peel.