Spring is in the air, well, almost. These handcrafted libations are made with blossoming tastes of citrus, fresh herbs, syrups, and edible garnishes.  So, as soon as some warmer weather finds you, these cocktail recipes are ready and waiting!



  • 2 oz. Tanteo Jalapeño Tequila
  • 1 oz. Fresh Lime Juice
  • 3/4 oz. Agave Nectar
  • Fresh Mint


Combine ingredients in a shaker with ice, shake well and pour into an ice-filled Rocks Glass

Kombucha Cocktail

6 Mint leaves

½ lemon, juiced

2 oz Whiskey

4 oz Kombucha

2 oz Sparkling Ice, assorted flavors

Mint, for garnish

Lemon twist, for garnish

How You Make It

In the bottom of a Collins glass, muddle mint and lemon juice lightly. Fill glass with ice and add whiskey, kombucha, and Sparkling Ice. Stir to combine and garnish with a sprig of mint and lemon twist.

Verbona Blossom



  • The Botanist Gin — 1.5 oz
  • Sweet Vermouth — 1 oz
  • Fresh lemon juice — .25 oz
  • Cucumber wheels — 3
  • Soda water



  1. Add The Botanist Gin, Sweet Vermouth and Lemon Juice in a high ball glass
  2. Add cucumber wheels and ice
  3. Top with soda water