With Thanksgiving out the door, the holidays are right around the corner! We wanted to ensure you were well equipped for any and all holiday gatherings and pass along these festive cocktails made with NOLET’S Silver. Cheers!

NOLET’S Silver Flip 

1.25 oz. NOLET’S Silver Gin

0.5 oz Orgeat

1 Bar Spoon Sugar

1 Egg

1 part Nutmeg to 1 part Unbleached Sugar for Dusting

Method: Add all ingredients to a mixing tin with ice. Shake and strain into a Coupe glass. Garnish with a sprinkle of nutmeg.

NOLET’S Silver Pink Peppercorn Rosé Spritz

Ingredients

12 oz. NOLET’S Silver Gin

24 oz. Rosé 12 oz.

White Grape Juice 4 oz.

Cranberry or Cherry Liqueur 3 oz.

Pink Peppercorn Syrup*

Club Soda to Top Off

Sugared Fresh Cranberries

Cranberry with Rosemary Ice Cubes

PINK PEPPERCORN SYRUP

1/2 c. Sugar

1/2 c. Water

2 Tbsp. Pink Peppercorns

Method: Simmer all ingredients, stirring occasionally until sugar dissolves and peppercorns begin to break down. Cool and strain into a storage container.

Method: For the cocktail, combine all ingredients except the club soda. Stir in a pitcher, then pour over ice and top with club soda. Garnish with sugared cranberries.