When you find yourself temped to just buy a frozen meal, don’t. You can cook this “homemade” lasagna in less than 60 minutes, and it’s way more impressive than that stuff from Stouffer’s. Enjoy this Lazy Lasagna!
PREP TIME: 5 MIN | COOK TIME: 50 MIN
TOTAL TIME: 55 MIN | YIELDS: 10 SERVINGS
- Ravioli
Ingredients:
2-9 oz pkg | Three Bridges Spinach & Cheese Ravioli |
2-15 oz tub | Three Bridges Heirloom Marinara Sauce |
1 lb | mozzarella cheese, grated |
Instructions:
- Cook ravioli according to instructions on the package (be sure to cook in batches to prevent ravioli from sticking together). Drain well and keep warm.
- Preheat oven to 350°F. Cover the bottom of a 9 x 13 inch baking dish with Heirloom Marinara sauce, approx. ½ cup.
- Spread out half the cooked ravioli atop the sauce. Cover ravioli with another thin layer of marinara sauce then top with half the mozzarella cheese.
- Place the next layer of the remaining cooked ravioli on top of mozzarella; cover ravioli with another layer of marinara, then cover with remaining mozzarella.
- Bake, uncovered, for 45 minutes or until cheese is slightly browned, melted and bubbly.
- Carefully remove from oven and set aside to cool for 5 minutes, then simply serve and enjoy!