When you find yourself temped to just buy a frozen meal, don’t. You can cook this “homemade” lasagna in less than 60 minutes, and it’s way more impressive than that stuff from Stouffer’s. Enjoy this Lazy Lasagna!

PREP TIME: 5 MIN | COOK TIME: 50 MIN
TOTAL TIME: 55 MIN | YIELDS: 10 SERVINGS
  • Ravioli
Ingredients:
2-9 oz pkg Three Bridges Spinach & Cheese Ravioli
2-15 oz tub Three Bridges Heirloom Marinara Sauce
1 lb mozzarella cheese, grated
Instructions:
  1. Cook ravioli according to instructions on the package (be sure to cook in batches to prevent ravioli from sticking together). Drain well and keep warm.
  2. Preheat oven to 350°F. Cover the bottom of a 9 x 13 inch baking dish with Heirloom Marinara sauce, approx. ½ cup.
  3. Spread out half the cooked ravioli atop the sauce. Cover ravioli with another thin layer of marinara sauce then top with half the mozzarella cheese.
  4. Place the next layer of the remaining cooked ravioli on top of mozzarella; cover ravioli with another layer of marinara, then cover with remaining mozzarella.
  5. Bake, uncovered, for 45 minutes or until cheese is slightly browned, melted and bubbly.
  6. Carefully remove from oven and set aside to cool for 5 minutes, then simply serve and enjoy!