Mother’s Day is right around the corner on Sunday, May 13, and what better way to celebrate Mom than to make her a fresh cocktail or two! Whether with breakfast in bed or a rooftop dinner, these cocktails are a great way to show Mom you care.
Flor de Caña Pina Colada
2.5 parts FDC 7 Rum
3 parts pineapple juice
1 part coconut cream
Method: Combine the FDC 7, pineapple juice and coconut cream in a blender. Add cup of crushed ice and blend on high until smooth. Pour into a tall glass and garnish with a pineapple wedge.
Strawberry Mamie Taylor
By Giuseppe Gonzalez (Suffolk Arms, NYC)
2 parts Monkey Shoulder
.5 parts Lemon juice
.75 parts ginger syrup
.25 parts strawberry puree
Shake. Top with soda.
Highland Sour
1 part Drambuie
.50 part Blended Scotch or Mezcal
.50 part Cynar
.25 part Lemon Juice
1 part Chameleon Mexican Coffee
1/2 teaspoon preserves Orange or Strawberry
.75 part or 1 egg white
Combine with Ice, Shake, Double-Strain, Serve Up Garnish with Dash of Angostura Bitters