This Easter, while the children are running around hunting for eggs and eating jelly beans by the handful, why not offer the adults a little bit of holiday indulgence?  These lovely Easter-themed cocktails are sure to lively up any gathering. After all, the kids shouldn’t be the only ones who get treats.


Easter Bonnet – a cocktail with “All the Flowers Upon It”

1 ½ oz. CAMUS VS Elegance
¼ oz. pomegranate syrup
1 oz. cranberry juice
3 fresh strawberries
red rose for garnish

Muddle strawberries and liquids in a shaker tin. Fill shaker with ice cubes, and shake vigorously. Strain  into a martini glass and garnish with a rose.


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Bunny’s Tail – this cocktail will put a hop in your step

1 ½ oz. Lucid Absinthe
½ oz. orange flower water
1 tsp. white or clear crème de menthe
1 large egg white

In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended. Strain  into a tall chilled cocktail glass and serve.


Peep Tini

Peep-tini – a classic Easter treat combined with a delicious cocktail

1 ½ oz. Sobieski Lemon Meringue Vodka
½ oz. white chocolate liqueur
1 oz. cream
Peep for garnish

Dip rim of chilled martini glass into sugar to coat. Add Sobieski Lemon Meringue Vodka, white chocolate  liquor and cream in a cocktail shaker with ice. Shake and strain into sugar coated martini glass. Garnish with a Peep and serve.