If you’re celebrating with that special someone this Valentine’s Day, make it one to remember by snuggling together with a delicious fondue.  Below is one of our favorites — a  decadent Chocolate Rum Fondue infused with Rave Review!™ Original  Culinary Spirits™—the first line of spirits created specifically for cooking.  Enjoy!

Chocolate Rum Fondue

Chocolate Rum Fondue
Serves 6-8

Chocolate Rum Sauce

½ cup heavy cream

2 tbsp. Sugar

1 tsp. ground cinnamon

1 tbsp. unsalted butter

4 oz. semisweet chocolate

2 tsp. Rave Review!™ Original Culinary Rum™

tsp. grated orange zest 

For Dipping

1 pint fresh strawberries, washed, dried and hulled

1 pint fresh raspberries

2 bananas, peeled, cut into 2 to 2 ½ -inch slices

12 oz. thick, salted pretzels

4 oz. dried apricots

6 oz. roasted, salted almonds


In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts.  Add the Culinary Rum and stir in the orange zest before serving. Arrange dipping food on a platter. Serve with warm chocolate rum sauce.