It’s summer time and that means BBQ season is on! And what better way to show your friends who masters the grill than by celebrating it with a steak and a couple of ice cold beers?
Brava Steak with Lazy Salsa
Serves 6
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Ingredients:
·6 garlic cloves, unpeeled
·4 serrano or 2 jalapeño chiles
·¼ cup fresh lime juice
·2 tablespoons vegetable or olive oil, plus more for steaks
·1 ½ teaspoons salt
·6 ribeye or strip beef steaks, 1 inch thick and about 8 ounces each
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Lazy Salsa:
·1 jar (16 ounces) Jalapeño Cilantro Salsa
·½ cup Bohemia Beer
·Salt to taste
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Instructions:
1. Roast garlic cloves and chiles in an ungreased skillet over medium heat, turning occasionally, until soft and blackened in spots, usually 5 to 10 minutes for chiles and 10 to 15 minutes for garlic. Cool, and then peel garlic.
2. Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor. Season with salt. Pour into a shallow dish and add steaks. Let marinate steaks for 1 hour at room temperature or 2 hours in the refrigerator.
3. For the lazy salsa, heat the beer and salsa in a saucepan to a simmer. Cook gently to concentrate slightly, about 3 minutes. Cool and season with salt.
4. Prepare a charcoal grill or heat a gas to hot. Brush the steaks with oil. Grill the steaks about three or four minutes per side for medium rare. Serve with lazy salsa.