Celebrity Chef Michael Symon adds some spice to a favorite fall recipe with Knob Creek®Rye for some mouth-watering wings. The’re sure to please a crowd, whether you’re gathering for a big game or just a good, old-fashion party.  Enjoy!



Grilled Korean and Knob Creek® Rye Whiskey BBQ-Style Wings

Recipe by Celebrity Chef Michael Symon

Recipe Serves: 6



2 lbs. of Chicken Wings

Olive Oil

Kosher Salt

Freshly Ground Black Pepper

¼ Cup Thinly Sliced Scallions

½ Bunch of Cilantro


  1. Place the chicken wings in a gallon-sized bag and pour in half of the Korean and Knob Creek Rye® Whiskey BBQ sauce.
  2. Reserve the other half of the Korean and Knob Creek Rye® Whiskey BBQ sauce for later use.
  3. Make sure all of the wings are coated, then refrigerate for up to 4 hours or overnight.
  4. Preheat your grill to medium heat.
  5. Remove the wings from the marinade and pat them dry. Discard the marinade.
  6. Lightly season the wings with salt and freshly ground black pepper.
  7. Drizzle the wings with a little bit of olive oil then place them on the grill.
  8. Cook until nicely grill marked and cooked though, about 25-30 minutes.
  9. Throughout the last 10 minutes of the cooking process, brush the wings with the reserved Korean and Knob Creek Rye® Whiskey BBQ sauce.
  10. Remove the wings from the grill and pour them on to a platter.
  11. Sprinkle with the sliced scallions and chopped cilantro.
  12. Serve any remaining Korean and Knob Creek Rye® Whiskey BBQ sauce on the side.




¼ Cup Knob Creek® Rye Whiskey

2 Tablespoons Sambal

6 Tablespoons Soy Sauce

2 Tablespoons Honey

3 Tablespoons Rice Wine Vinegar

4 Teaspoons Fresh Ginger

½ Cup Hoisin Sauce


  1. Add all ingredients to a mixing bowl and whisk together.
  2. Set aside.