Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. It’s perfect for those that are picky eaters or if you’re cooking for one.
Individual Vegetable Pizza
· 1 red pepper, julienne
· 1 yellow pepper, julienne
· 1 zucchini, julienne
· 1 yellow squash, julienne
· 1 red onion, julienne
· 1 cup domestic mushrooms, sliced
· ½ cup garlic, chopped
· 1 teaspoon dry oregano
· ½ teaspoon black peppercorns, ground
· 4 tablespoons tofu Parmesan
· 1 cup fat free mozzarella
· 8 Pritikin Pizza dough frozen
· 1 cup marinara sauce
Methods/steps
· Mix all vegetables with oregano, garlic & pepper.
· Steam for 1 minute and let cool.
· Add 2 tablespoons of sauce on each dough and spread out.
· Layer even amounts of vegetables on each.
· Sprinkle with Parmesan & mozzarella.
· Bake at 450 degrees until crust is crunchy (about 8 minutes).
· Serve immediately.